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Home My WebLink About06-02-2015 PH1 Mama's MeatballCOUNCIL MEETIN6: ITEM NO:-- P 177 Our pizzas are made on 12" thin crust white dough. Gluten free pizza available. Margherita Pizza with tomato sauce, topped with mozzarella, fresh basil, and oregano 11 Capricciosa Pizza with tomato sauce, topped with mozzarella, mushrooms, artichoke hearts, ham, and black olives. 13. Pizza Vegetariana Pizza with tomato sauce, topped with fresh tomatoes, mozzarella cheese, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red•onions, and sauteed mushrooms. 13. The Dune Pizza with alfredo sauce, topped with mozzarella cheese, grilled chicken, artichoke hearts, olives, prosciutto, goat cheese, and sun -dried tomatoes. 14. Monte Bianco Pizza with extra virgin olive oil and mozzarella, baked then topped with fresh mozzarella, parma prosciutto, arugula, and mascarpone cheese 14. Quattro Formaggio Pizza with extra virgin olive oil, speck, mozzarella, provolone, Gorgonzola, and mascarpone cheeses. 14. Toppings Roma Tomatoes • Goat Cheese • Ricotta Cheese • Olives Artichokes • Pineapple • Grilled Eggplant • Mushrooms Sun -Dried Tomatoes • Anchovies • Onions 2, each Meatball • Sausage • Chicken 3. each Salmon • Shrimp 7 Each Dole Cannoli alla Siciliana Roll shell pasta filled with ricotta cheese, candied fruits, chocolate, and pistachio. 6. Tiramisu Lady fingers with espresso coffee and mascarpone cheese, topped with cocoa. 6. Italian Cheesecake Baked cheesecake made with ricotta cheese. 6. Torta di Cioccolato Rich flourless chocolate cake topped with raspberry and whipped cream. 6. Fruit Tart Shell pasta filled with Chantilly cream topped with fresh fruits and glace 6 Torta Golosa Chocolate sponge cake filled with peaches, yogurt, ricotta cheese, and whipped cream. 6. Mimosa Cake Vanilla sponge cake filled with chantilly cream, pineapple, and Malibu rum. 6. Panna Cotta Creamy Italian flan. 6. Creme Brulee Classic creme brul(§e with a thin caramelized sugar crust.. 6 Profiterole Puffs filled with vanilla custard, topped with chocolate ganache and whipped cream. 6. Ili AU T L •C A T E R 1 lit Gy WEDDINCIS y € ). ENTS :? Haute Catering, the exclusive division of Mama's Meatball Catering, is an award - winning, full- service catering company, specializing in weddings, corporate events, social affairs, winemaker dinners, and event design, planning, and production. Haute is renowned for its exquisite and innovative Global Cuisine, trendsetting style, attention to detail, exceptional hospitality, unique presentations, farm -to -table and sustainable approach, unparalleled quality, and fabulous culinary creations from Chef de Cuisine Nicola Allegretta. We have an extensive knowledge of Central Coast California's finest and most breathtaking venues; our services include Santa Barbara and San Luis Obispo Counties, with the ability to travel to your destination event anywhere in California, around the country, and beyond. Services available: Plated Service • Family Style • Food Stations French Service • Buffet Contact our Event Producer & Wedding Specialist at 805.704.3744 or email at info @hautecatering com Visit us at www.HauteCatering.com Self- Service Catering also available Capri Room Our charming Capri Room provides you with a private space to host your next event. Rehearsal Dinners • Intimate Wedding Reception Corporate Events • Holiday Parties Business Meetings • Birthday Parties • And More! Q. r7 For more information please contact �r LI Nicola at 805.305.0718 or email at nicola @mamasmeatball.com Scan our QR code to visit www.MamasMeatball.com E 0 u Z �r MCI MC s eat6a11 Restaurant . Catering . VeJJings 1a, ) �. Antipasti Side of Bread Homemade bread knots with a side of olive oil and balsamic vinegar. 2. Bruschetta al Fresco Bruschetta with fresh tomato, basil, oregano, _and extra virgin olive oil. 7. Bruschetta Carciofi Bruschetta with sun -dried tomatoes and artichoke hearts, topped with melted mozzarella. 7. Side of Meatballs Two large meatballs served with your choice of meat sauce'bo marinara. 7. Caprese Fresh buffalo mozzarella, tomato, oregano, extra virgin olive oil, and fresh basil. 10. Calamari Fritti Deep fried calamari served with lemon, marinara, and tartar sauce. 12- Charcuterie Board Imported cured meats (prosciutto, speck, Italian salami, and sopressata), provolone cheese, olives, mushrooms, bell peppers, and artichoke hearts„ 13. Zuppe Minestrone Soup Seasonal vegetables in a light broth. cup 5. • bowl 8. Soup of the Day Ask your server for today's soup. cup 5. • bowl 8. nsaIcite Add chicken to any salad 3, Add salmon or shrimp to any salad 7. Mixed Italian Salad Baby lettuce, Roma tomatoes, carrots, and cucumbers in a balsamic dressing. 5. Beet Salad Mixed greens, roasted red beets, caramelized walnuts, Roma tomatoes, red onions, and goat cheese, served with balsamic dressing. 7. Traditional Caesar Salad Romaine hearts served with homemade Caesar dressing, croutons, and shaved Parmesan cheese. 7. Novella Salad Mixed greens, Roma tomatoes, carrots, sun -dried tomatoes, roasted pine nuts, and goat cheese in lime herb dressing. 7. Pear Gorgonzola Salad Mixed greens, Roma tomatoes, pears, Gorgonzola, and caramelized walnuts in lime herb dressing. 7. Spinach Salad Baby spinach, Roma tomatoes, sauteed mushrooms, and crispy bacon in balsamic dressing. 7, 18 % gratuity is added to parties of 6 or more. Please, no split checks or split plates. All items are subject to sales tax. Prices subject to change without notice. pasta Add sausage 3. • Add meatball 3. • Add chicken 3. Add salmon 7. • Add shrimp 7. Gluten free pasta available. Fettuccine Alfredo Homemade fettuccine pasta in creamy cheese sauce. 12. Gnocchi di Patate al Pomodoro Homemade potato dumplings served in fresh marinara sauce, basil, and Parmesan cheese. 12, Eggplant Parmigiana Beer battered eggplant baked with tomato sauce, fresh mozzarella, and Parmesan cheese, 12. Capellini al Fresco Angel hair pasta sauteed with garlic, extra virgin olive oil, fresh Roma tomatoes, basil, and fresh diced mozzarella. 12. Baked Penne Baked penne with marinara sauce, eggplant parmigiana, fresh ricotta cheese, and melted mozzarella, 13. Risotto con Funghi a Spinaci Tender Arborio rice cooked with porcini mushrooms, spinach, vegetable both, and Parmesan cheese, 13. Gnocchi di Zucca Homemade butternut squash dumplings served in a four cheese sauce of mozzarella, cheddar, Parmesan, and provolone. 14. Spaghetti Meatball Spaghetti pasta with homemade meatball in bolognese sauce. 14. Ravioli di Ricotta Homemade ravioli pasta filled with ricotta cheese and sauteed spinach served in marinara sauce. 14. Rigatoni alla Salsiccia Rigatoni pasta sauteed with fresh Italian sausage, mushrooms, and white wine in light marinara sauce. 14. Ravioli di Zucca Homemade ravioli filled with butternut squash, sage, and butter sauce and a touch of cream. 14. Spaghetti Carbonara Spaghetti sauteed with Italian pancetta, fresh egg yolks, and Parmesan cheese in a light touch of cream- 14. Lasagna al Forno Homemade lasagna with meat sauce, besciamella, mozzarella, and Parmesan cheese. 14. Polio Pesto Lasagna Fresh homemade lasagna with pesto, besciamella, mozzarella and chicken. 14. Linguine al Pesto & Shrimp Homemade linguine, sauteed wild Mexican shrimp, and white wine in a light pesto sauce. 14. Orecchiette con Braciole Ear shaped pasta served with top sirloin steak, rolled and filled with spices, Parmesan cheese, Italian pancetta, and fresh garlic, cooked in tomato sauce. 15- Linguine ally Pescatora Homemade linguine pasta sauteed with clams, mussels, calamari, shrimp, fresh salmon, and white wine in a light marinara sauce. 16. Risotto ai Frutti di Mare Arborio rice sauteed with garlic, extra virgin olive oil, clams, mussels, calamari, shrimp, and fresh salmon in a white wine and saffron sauce. 17. Carne & pence Served with steamed vegetables and potatoes. Substitute pasta for vegetables and potatoes for 3. Polio Valdostano Chicken breast sauteed with garlic, mushrooms, and extra virgin olive oil, topped with Black Forest ham and melted mozzarella cheese in a demi -glace sauce. 14. Polio Parmigiana Chicken breast lightly breaded, topped with marinara sauce and mozzarella, 14, Polio Romano Sauteed chicken breast with artichokes, eggplant, capers, and fresh tomatoes in light demi -glace sauce, 14. Merluzzo all'Amalfitana Bass fillet sauteed with white wine, topped with fresh Roma tomatoes, mozzarella cheese, and fresh basil. 15. Maiale alla Mostarda Pork tenderloin sauteed with mushrooms and Dijon mustard sauce. 15. Salmone Piccata Grilled salmon served in white wine, capers, and lemon sauce. 15, Salmone allo Scoglio Grilled salmon, served with sauteed clams, mussels, calamari, shrimp, and fresh cherry tomatoes in a white wine sauce, 16. Half Rack of Lamb Imported half rack of New Zealand Iamb roasted with herbs and red wine. 18. Scaloppine di Vitello Your choice, veal prepared any style: Piccata - white wine, capers and lemon sauce. Parmigiana - lightly breaded and baked with marinara sauce and mozzarella cheese. 19. panini Served with a small salad. Meatball Sandwich Homemade bread, meatballs, mozzarella cheese, and bolognese sauce. 9. Chicken Parmigiana Sandwich Homemade bread, mozzarella cheese, and breaded chicken breast in light marinara sauce. 9. Bruschetta Sandwich Homemade bread, grilled chicken, Roma tomatoes, fresh mozzarella, fresh basil, and oregano. 9, Vegetariano Sandwich Homemade bread, grilled eggplant and zucchini, tomatoes, roasted onions, roasted bell peppers, sauteed mushrooms, and fresh mozzarella. 9, \ 1 firm§ \\//e locallq grow our own Organic produce for a true F_arm- tojakle experience! lue-vn s/ so 4e, fk> 64 MAY 2 0'2015 SIO SANTA BARBARA CA 931 3 L IRE MAY 2015 FPM C Q( .=�- Lo 1-111111 Ifilp Ii Jill) I IIIIIIIIJI!